Menu & Recipe Development

360°restaurantsolutions' team of culinary experts has created thousands of menus and menu items for independent and multi-unit concepts alike, understanding that menu creation is a balancing act where items must be at once craveable, driving guest loyalty, and profitable. 360°restaurantsolutions' work has spanned cuisines, from French to Korean, and can accommodate the most stringent dietary restrictions.

360°restaurantsolutions first begins with a high-level menu spine, featuring categories and approximate item counts. Working closely with the entrepreneur or operator, 360°restaurantsolutions' then enters research & development mode, working in a test kitchen with the appropriate raw materials to create menu selections that deliver the “wow” in flavor and visual appeal while considering targeted food cost, profit contribution and the potential for consistent execution.

360°restaurantsolutions' breadth of menu and recipe development services include:

  • Menu Research & Development

  • Recipe Documentation (Prep Recipes and Plate Assembly Recipes)

  • Vendor Selection

  • Raw Material Recommendations

  • Menu Engineering/Optimization

  • Menu Design

  • Menu Costs/Pricing

  • Product Mix Projections

  • Plateware Selection

  • Glassware Selection

  • Take-out Packaging Recommendations

  • Smallwares Recommendations

  • HAACP Recommendations

 Contact us today and learn how our consultants can help you achieve results that exceed your expectations.


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